Hidden inside the golf course on Denarau is a burgeoning farm. Fiji National University graduate Shahil Ram has been managing the plot for the Marriott group for a year, and despite suffering a slight setback because of the torrential rain in parts of Fiji’s western province recently, hopes to be welcoming guests to his domain soon.
Ram aims to supply farm produce, vegetables, fruit and garnishes such as micro-herbs, to the hotels’ kitchens. He’s taken an organic approach and is working with FRIEND (Foundation for Rural . . .
