The founder of the Pacific Island Food Revolution says the campaign’s work on changing food choices in the Pacific region is “super relevant” in the current global coronavirus pandemic.
“Our project is about nutritional resilience and building your immunity, which if you look at all the COVID concerns and the red flags raised by health experts, it’s around those who are vulnerable to underlying conditions. And we go right to the underlying conditions,” says chef Robert Oliver. “The whole end game for us is about creating resilient and robust local food systems.”
The Pacific Island Food Revolution is most commonly associated with the competitive television contest that pits cooks from Fiji, Vanuatu, Samoa and Tonga against each other. It’s now in its second season, and airs in 14 island nations to six million people per week according to Oliver, plus audiences in New Zealand, Australia, Asia and soon, through the BBC food channel. But it has many other elements, online and on social media, and through radio programs on local stations.
Funding from the program, which amounted to A$7 million for two and a half years, has now run out, and Oliver says they are looking for a new home.
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