Page 38 - Islands Business March 2024
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Agriculture



        a Kava Industry Working Group (Kava IWG), supported by
        the Australia and New Zealand-funded PHAMA Plus program,
        focussed on elevating kava quality standards and fostering
        trade and export prospects, while also capitalising on
        burgeoning export markets.
          PHAMA Plus reports that Deputy Permanent Secretary for
        the Ministry of Agriculture and Livestock, Michael Ho’ota, is
        optimistic, stating that the standard will position Solomon
        Islands kava as an authentic, high-quality product in key
        export markets such as Australia, New Zealand, and the
        United States.
          Fiji has  similar Kava Working Group, although its progress
        as a collective has been slow.

          Commercial pilot performs
          The kava industry’s past challenges range from bans to
        quality concerns.
          Regulatory changes in key export markets, such as Europe
        and the United States, prompted efforts to establish quality
        standards and certification schemes.
          Addressing concerns over low-quality kava in the market,
        Green Gold Kava Managing Director, Praveen Narayan said
        his company “is in the final stages of obtaining HACCP (food
        safety) certification, ensuring our products adhere to health
        protocols and GMP standards.”
          “We appreciate the government’s efforts to accelerate the   report notes the need for greater collaboration between
        opening of export markets. Collaboration between the private   stakeholders and leveraging market opportunities beyond
        sector and government is crucial for the industry’s growth,”   traditional export destinations such as the USA, Australia and
        Narayan remarked.                                    New Zealand.
          In Australia, the 2020 lifting of the ban on commercial   The report states as kava gains traction in new markets such
        imports of kava has created new opportunities. Green Gold   as Asia and Africa, efforts to diversify products and enhance
        Kava was reportedly the first exporter to take advantage of   branding become paramount.
        that move.                                             In Fiji, the Calmer Co and Lami Kava are early adopters in
          The Australian Department of Agriculture, Fisheries and   this space. The Calmer Co produces drinking powders, teas,
        Forest (DAFF) states that between December 2021-October   shots, concentrates and capsules under brands including Fiji
        2022: “Around 147 tonnes of kava have been imported under   Kava, Taki Mai and Danodan Hempworks in the US, Australia,
        the pilot.”                                          China, New Zealand and Fiji. It is launching a line of kava
          Vanuatu, Fiji, and Tonga dominated the kava supplier   juice shots into Australian supermarkets early this year and is
        landscape, with Fiji exporting 44,361 kg and Vanuatu and   planning a range of effervescents later this year.
        Tonga contributing 19,645 kg and 69,856 kg respectively in   Lami Kava produces a popular range of instant kavas, as
        that period.                                         well as traditional grinds.
          Other contributions came from Solomon Islands, Samoa,   At a smaller scale, the shift to innovative product lines
        Papua New Guinea, New Zealand and the US.            has seen Fiji’s Kavalicious Taveuni produce kava-laced
          The DAFF update says in that period, adherence to   cookies, which are sold at duty free stores and other
        Australia’s biosecurity and labelling requirements improved   outlets. Meanwhile, Tongan business, Pacific Brewing Tonga
        to the point that 88% of consignments were compliant as of   has introduced ‘sparkling kava’ on tap at the Reload Bar in
        October 2022.                                        Nuku’alofa. Bar owner, Tricia Emberson, says she’s looking at
          However, the Pacific Horticultural and Agricultural Market   other products, including developing flavoured kava drinks.
        Access Program (PHAMA Plus) says regulatory hurdles and   Despite the growth of the industry, the success of the
        market saturation are other issues that need addressing.  Australia kava pilot and growing popularity of kava bars in
          The strategies of product diversification and safeguarding   markets such as the US, challenges remain.
        the geographical framework of kava production, aim to carve   And regional action appears to have been slowed by the
        a niche for Pacific Island nations in the global market.  prioritisation of national interests over the ability to agree on
          A July 2023 PHAMA Plus Fiji kava value chain analysis   a way forward as a group.




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